Sunday, September 30, 2007

Tip of the day:How to Shotgun a Beer

How to Shotgun a Beer
Trying to impress those drinking buddies? Here's how to shotgun a beer from a can in less than 5 seconds.

Steps

*Hold the beer horizontal. If you don't do this, the next step is going to make a mess.

*Take the can opener and puncture a hole on the side of the can, near the bottom. NOTE: If you think about it, when holding the beer slightly horizontally, there will be a small air pocket near the corner of the can, if you can puncture the hole in the air pocket properly, no beer will shoot out...

*Quickly place your mouth over the hole, so that you don't spill any of the beer, and turn the can upright.

*Hold the can with your mouth on the recently made hole at the bottom, suck on the can until little or no more beer will come out and then open the can at the top.

*Start drinking as fast as you can.

*The ability for air to get in from the top of the can will force the beer out of the bottom at a very intense rate.


Tips

*Tip the beer at a 45% angle, so the top is facing down. Then poke your hole. This helps reduce most, if not all, of the spray when you first puncture the can.

*Alternatively, you can start sucking on the hole until you feel back pressure and THEN open the can.

Warnings

*Do this outside or over a sink, wouldn't want to ruin someones carpeting

*Drinking beer this way can get you more intoxicated faster. Drink responsibly.

Things You'll Need

*1 Can of Beer

*1 Can Opener, Pen, Knife, or any sharp object to puntcure the can.

Source : wikihow

2 comments:

Maria said...

Haha... that's funny

bjones2642 said...

Instead of stabing the can use a Shotgun Key! They are made to shotgun beers! I think you can find them at ShotgunKey.com

 
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